On Friday, Nick and I attended another cooking class taught by Alba from API where we learned how to make tortilla de patatas and flan de huevos. The tortilla was made out of egg, fried potatoes and onion, a very traditional Spanish dish that you can find at any restaurant or even get it cooked for you right at home. ¡Qué rica! Flan de huevos is like a custard with a sweet caramel sauce, muy bueno!
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